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Last week it was mini coloured papad squares (poppadoms) which you can buy dried from any Asian deli.
I think my craving stems from my childhood when on Sundays the whole family (uncles and aunts included) would have a late afternoon meal at my grandmother's house. My grandmother was a brilliant cook, she was experimental and loved making new meals with big flavours. And my grandmother had a sweet tooth which means she made the tastiest sweet and savoury food.
So for a period, it could have been for a few months but it felt like years, she used to make us all pakoras with mint chutney. I can still remember what they tasted like and she used to save all the scraps into a little bowl for me which I would then devour, after obviously eating platefuls of the pakoras with chutney and tomato sauce. My grandmother was extremely generous so when I say platefuls, yes I do mean platefuls. A Punjabi house never runs out of food and so there was always enough food for the family and even my grandparents' friends who used to pop by!
Quite simply they're perfection, fried perfection.
ReplyDeleteUtterly yummy!
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