I don't know what it is about fried food, but why is it always delicious and why is one bite just never enough? I think I eat pretty healthily as my diet includes fruit, veg, pulses, beans and some dairy but no matter how flavoursome a meal is, on the weekends I always crave fried food.
Today, it was homemade onion rings in batter. I made a quick batter with plain flour, water, seasoning, chilli flakes and a hint of ginger. I dipped onion rings in the batter and deep fried them until golden brown. I had them with some salad and tomato sauce. Simple but utterly scrumptious!
Last week it was mini coloured papad squares (poppadoms) which you can buy dried from any Asian deli.
I think my craving stems from my childhood when on Sundays the whole family (uncles and aunts included) would have a late afternoon meal at my grandmother's house. My grandmother was a brilliant cook, she was experimental and loved making new meals with big flavours. And my grandmother had a sweet tooth which means she made the tastiest sweet and savoury food.
So for a period, it could have been for a few months but it felt like years, she used to make us all pakoras with mint chutney. I can still remember what they tasted like and she used to save all the scraps into a little bowl for me which I would then devour, after obviously eating platefuls of the pakoras with chutney and tomato sauce. My grandmother was extremely generous so when I say platefuls, yes I do mean platefuls. A Punjabi house never runs out of food and so there was always enough food for the family and even my grandparents' friends who used to pop by!
Quite simply they're perfection, fried perfection.
ReplyDeleteUtterly yummy!
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