Move over fine dining and molecular gastronomy, the question is can you ever get bored of cheese and beans on toast? My boyfriend dislikes cheese so I am sure he would say yes but it's one of my favourite weekend brunch dishes and a staple when I am after a super fast evening meal following a tough day at work.
- It is simple, easy and quick to make.
- It includes one portion of fruit/veg.
- It is extremely filling.
- It can be eaten at any time of the day.
- It can be adapted to include additional toppings.
- And of course, its very tasty.
Grilled cheese on toast with a topping of baked beans just rocks!
Photo: Paul
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